Beginning with soft damson and fig, there's then a delicate note of dandelion and burdock before it softens to sultana on the finish.

• Country: Kenya
• Province: Nyeri
• District: Othaya
• Affiliated with: Othaya Farmer's Cooperative
• Farm: Chinga
• Processing method: Natural
• Varietals: SL28 & SL34
• Average rainfall: 1,200–1,500 mm
• Elevation: 1,795 m.a.s.l.
• Soil: rich volcanic loam
• GPS coordinates: 0°34'17.4"S 36°56'54.5"E

Further Information

Cupping Notes: Damson, fig, dandelion and burdock, sultana

Cup of Excellence Cupping Scores

• Clean cup: (1–8): 6.5
• Sweetness: (1–8): 6.5
• Acidity: (1–8): 6
• Mouthfeel:(1–8): 6.5
• Flavour: (1–8): 7
• Aftertaste: (1–8): 6
• Balance: (1–8): 6.5
• Overall: (1–8): 7
• Correction: (+36): +36
• Total (max. 100): 88

Roasting Information
Medium-dark - Just through to the edge of second, no more, and keep the pace steady.