Ep. 789 Costa Rica Don Joel Carmela Kenya Honey

Lime, brown sugar, cranberry

This crisp, fresh and zingy cup just bursts with lime. The cup mellows on the finish into brown sugar, but the aftertaste brings you back with a good twist of lime zest and a hint of cranberry.

  • Country: Costa Rica
  • Region: Western Valley
  • Province: Alajuela
  • Farm: La Cumbre
  • Micromill: Don Joel
  • Producer: Allan Oviedo Rodriguez
  • Elevation: 1,600 m.a.s.l.
  • Processing method: Honey
  • Varietal: San Roque Kenya

Cupping notes

Lime, brown sugar, cranberry

  • Clean cup: (1–8): 7
  • Sweetness: (1–8): 6.5
  • Acidity: (1–8): 8
  • Mouthfeel: (1–8): 6
  • Flavour: (1–8): 6.5
  • Aftertaste: (1–8): 6
  • Balance: (1–8): 6
  • Overall: (1–8): 7
  • Correction:(+36): +36
  • Total (max. 100): 89

Roast Information
Medium-dark - Keep the roast progressing steadily as you push the coffee through the gap , finish before second starts to keep the lively and fresh acidity.