COLOMBIA FINCA VERACRUZ

Can I have 250g

Leave as Beans

Flavour Notes

Red Apple • Caramel • Boysenberry

£10.00
Quantity - +

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Region

  • Antioquia

Producer

  • Finca Veracruz

Variety

  • Colombia & Caturra

Process Method

  • Extended Fermentation

Notes

The Finca Veracruz farm is located on the Santa Barbara Estate. This region is ideal for coffee growing because of diverse microclimates, singular volcanic soils, perfect altitude and a tradition of excellence in coffee.

The ‘extended fermentation’ process means that each day after de-pulping, the picking is added to the fermentation tank with the previous day’s pickings. This raises the pH (makes it more alkaline) which makes for a lovely big fruitier taste profile.