Can I have 250g
Leave as Beans
Honey • Milk chocolate • Strawberry
- La Encantadora
- Swiss Water
The Swiss Water Process of decaffeination is 100% chemical free and uses water from the coast mountains of British Columbia and proprietary caffeine-specific carbon re-generation technology. Using water, the SWISS WATER Process removes caffeine such that the beans are 99.9% caffeine free while maintaining the origin flavor, body and aroma characteristics. The best of the bean remains while only the caffeine is removed. The SWISS WATER Process firstly involves immersing a sacrificial batch of green beans into very hot water and by diffusion and osmosis all the larger caffeine molecules are extracted into the water, leaving the beans virtually caffeine free. Unfortunately some desirable molecules such as coffee oils and flavours are also extracted into the water. This batch of water is passed through a charcoal filter which serves the purpose of filtering out these larger caffeine molecules and letting others through.