With layers of chocolate flavours from all the components, it gives a deep, satisfying sweetness which is elevated by Hazelnut and milk chocolate notes from the Brazilian coffees and a rounded stone fruit from the Ethiopian.
Hodson Blend was developed in recognition of the early days of Ozone Coffee when Jamie & Karen Hodson began roasting in the small surf town of New Plymouth, New Zealand. They founded the business on family values with a commitment to growing meaningful relationships at origin. This blend celebrates that original vision and our sourcing partners in Colombia, Ethiopia and Brazil.
- Region:
- Cascavel Verde, Brazil
- Encanto, Nicaragua
- El Meridiano, Colombia
- Bale Mountain Natural, Ethiopia
- Variety:
- Various
- Caturra
- Caturra, Colombia, Typica
- Heirloom
- ESPRESSO RECIPE
- Dose: 17.5g
Time: 28 – 32 secs
Yield: 34g
We omniroast our beans to suit any brew method. To find the method that suits your kit, check out our Brew Guides.
More info
The current Hodson blend is made up from the following range of single origin coffees:
El Yalcon, Huila, Colombia
Nova Alianca Natural, Brazil
Rodomunho Natural, Brazil
Bale Mountain Natural, Ethiopia