Rich milk chocolate coats your palette whilst a slight nuttiness cuts through. This all leads to a very rich date sweetness that lingers at the end.
Hodson Blend was developed in recognition of the early days of Ozone Coffee when Jamie & Karen Hodson began roasting in the small surf town of New Plymouth, New Zealand. They founded the business on family values with a commitment to growing meaningful relationships at origin. This blend celebrates that original vision and our sourcing partners in Brazil, India, Guatemala and Peru. This blend creates a very layered cup, with rich milk chocolate, a slight hazelnut note, with a rich date sweetness rounded the finish off.
- Region:
- Sao Paulo, Brazil
- Palencia, Guatemala
- Cajamarca, Peru
- Tamil Nadu, India
- Variety:
- Canario
- Bourbon
- Caturra, Pache, Bourbon
- Kent, S795
- ESPRESSO RECIPE
- Dose: 17.5g
Time: 28 – 32 secs
Yield: 34g
We omniroast our beans to suit any brew method. To find the method that suits your kit, check out our Brew Guides.
More info
The current Hodson blend is made up from the following range of single origin coffees:
Fazenda Cachoeira de Grama Canario, Brazil
San Patricio, Guatemala
Agua Azul, Peru
Balmaadi Estate, India