A delicate apricot sweetness hits you first. This moves on to a complex green tea note, that finishes with lingering florals.
We’re fortunate to have won this lot at auction. The Los Favoritos auction held in Nicaragua with our partners the Mierisch family showcases their best coffees and gives buyers from around the world a chance to purchase exclusive lots. We managed to secure this incredible Washed Longberry from their farm San Jose.
Eleane who owns the farm is a prominent figure in the coffee industry having produced top lots for many years and has featured on judging panels for Cup of Excellence. As well as running multiple world class coffee farms, Eleane and her family have built daycare centers for their workers children and even help with medical advice and family planning.
- Farm/Mill: Finca San Jose
- Region: Jinotega
- Variety: Longberry
- Process: Washed
- Altitude: 1450 - 1500 masl
- Harvest: February 2021
- ESPRESSO RECIPE
- Dose: 17g
Time: 27-30 secs
Yield: 37g
FILTER RECIPE - Suggested method: V60
Dose: 15g
Water: 250g/ 96°C
Time: 3 mins
We omniroast our beans to suit any brew method. To find the method that suits your kit, check out our Brew Guides.
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The Longberry variety is one that originates from Ethiopia, it’s often complex and provides an interesting cup profile. This cup is no exception, what Eleane and her team have achieved here is special and we’re excited to share this coffee with you.