A richly textured coffee with zesty flavours of ruby grapefruit on the hot cup. As it cools, the body becomes creamy with a sweet candied almond aftertaste.
Don Peter is a coffee we bought whilst visiting our partners in Costa Rica. We buy a few coffees from the Sumava Mill; this one, in particular, stood out on the cupping table. Lorena Vindas is the woman in charge of the farm and has produced top lots that we are proud to be buying for the third year.
- Farm/Mill: Sumava mill
- Region: Llano Bonito de Naranjo
- Variety: Villa Sarchi
- Process: White Honey
- Altitude: 1700masl
- Harvest: March 2022
- FILTER RECIPE
- Suggested method: V60
Dry dose: 15.5g
Water: 250g / 96°C
Time: 3 - 4 mins
ESPRESSO RECIPE - Dry dose: 17.5g
Time: 33 sec
Wet weight: 39g
We omniroast our beans to suit any brew method. To find the method that suits your kit, check out our Brew Guides.
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Costa Rica represents around 1% of the global coffee production, but for a small country it packs a punch. Due to a diverse range of geographical and climatic conditions the coffee there has a wide flavour profile, particularly as you near the rainforest regions or up in the highlands.