A stunningly sweet coffee with notes of dried apricot, lime and a wine-like body.
Finca El Limon is one of 3 farms that form San Patricio Estate, owned and operated by Guadalupe Alberto ‘Beto’ Reyes and the Reyes family.
We have worked with the Reyes family for 3 years now. A loyal relationship and friendship has developed, and the farms have gone from strength to strength in infrastructure and coffee quality over this time. The family are always keen to innovate in the pursuit of flavour and quality – values intrinsically shared by both Has Bean and Ozone Coffee Roasters.
- Region: Palencia, Guatemala
- Producer: Guadalupe Alberto ‘Beto’ Reyes and the Reyes family
- Variety: Pacamara
- Process: Natural, patio dried
- Altitude: 1600 - 1800 masl
- Harvest: January - April 2021
- FILTER RECIPE
- Suggested method: AeroPress
Dry dose: 16g
Water: 240g / 96°C
Time: 2 mins
- Dry dose: 17.5g
Time: 28-30 sec
Wet weight: 36g
We omniroast our beans to suit any brew method. To find the method that suits your kit, check out our Brew Guides.
We are extremely excited to be able to offer both washed and natural versions of the Pacamara varietal from El Limon, Guatemala again this year. This is the natural process, which in contrast to its washed version offers super fruity sweetness and a wine-like body.