With layers of chocolate flavours from all the components, it gives a deep, satisfying sweetness which is elevated by Hazelnut and milk chocolate notes from the Brazilian coffees and a rounded stone fruit from the Ethiopian.
Hodson Blend was developed in recognition of the early days of Ozone Coffee when Jamie & Karen Hodson began roasting in the small surf town of New Plymouth, New Zealand. They founded the business on family values with a commitment to growing meaningful relationships at origin. This blend celebrates that original vision and our sourcing partners in Colombia, Ethiopia and Brazil.
- El Yalcon, Huila, Colombia
- Nova Alianca Natural, Brazil
- Rodomunho Natural, Brazil
- Bale Mountain Natural, Ethiopia
- Bourbon, Caturra
- Mundo Novo, Yellow Catuai, Yellow Catucai
- Red Catuai
The current Hodson blend is made up from the following range of single origin coffees:
El Yalcon, Huila, Colombia
Nova Alianca Natural, Brazil
Rodomunho Natural, Brazil
Bale Mountain Natural, Ethiopia