{"title":"SCA Brewing Courses","description":"","products":[{"product_id":"sca-brewing-intermediate","title":"SCA Brewing Intermediate","description":"\u003ch1\u003eCourse Information\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-teams=\"true\"\u003ePrice includes SCA enrollment and certification fees\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCourse Length:\u003c\/strong\u003e 2 days 9.30am-4pm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkill level:\u003c\/strong\u003e Intermediate. \u003cspan style=\"text-decoration: underline;\"\u003eCompletion of the SCA Foundation course or minimum 1 year barista experience recommended.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQualification:\u003c\/strong\u003e 10 SCA Diploma points and certification\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum Class size:\u003c\/strong\u003e 4\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExam requirements:\u003c\/strong\u003e There is a short practical exam at the end of day 2, and an online written exam to be completed within 21 days of course completion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eCurriculum\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee Knowledge\u003c\/strong\u003e – Impact of roast level and freshness on brewing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing Methods and Equipment\u003c\/strong\u003e – understanding different models of grinders and their impact.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing Guidelines\u003c\/strong\u003e – 7 essential elements of brewing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing Process\u003c\/strong\u003e – Order of solids extraction, importance of bloom and uniform extraction.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew analysis \u003c\/strong\u003e– brewing for optimum extraction and navigating the brewing control chart. Measuring solubles yield.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eHow it works\u003c\/h1\u003e\n\u003cp\u003eIn order to attend the course, you must be registered as a learner with the SCA, which you can do here: \u003ca href=\"https:\/\/specialtycoffee.my.site.com\/s\/login\/\" target=\"_blank\"\u003ehttps:\/\/specialtycoffee.my.site.com\/s\/login\/\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"Paragraph\"\u003e\u003cspan class=\"EOP\" data-ccp-props=\"{}\"\u003eArrive before the start time (9.30am) to our Emma St Eatery. \u003ca href=\"https:\/\/maps.app.goo.gl\/i9JXQTmXRna7KfdQ6\" title=\"Visit us at our Emma Street Eatery\" rel=\"noopener\" target=\"_blank\"\u003eGet directions\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eQuestion not answered above? Sorry about that 🙁 please get in touch with us \u003ca title=\"Submit a new Ozone Help Centre request\" href=\"https:\/\/support.hasbean.co.uk\/hc\/en-gb\/requests\/new\" target=\"_blank\"\u003ehere\u003c\/a\u003e and we'll get back to you as quickly as we can!\u003c\/p\u003e","brand":"Ozone Coffee","offers":[{"title":"More Dates TBA","offer_id":53967901294977,"sku":"SCAINTERMEDIATEBREW","price":550.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/Ozone_training_productSCA_thumb_nails_2026_IntermediateBrewing_e6be5dba-79d6-440e-89b3-98eaf3fad775.jpg?v=1767871736"},{"product_id":"sca-brewing-foundation","title":"SCA Brewing Foundation","description":"\u003ch1\u003eCourse Information\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-teams=\"true\"\u003ePrice includes SCA enrollment and certification fees\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCourse Length:\u003c\/strong\u003e 1 day 9.30am-4pm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkill level:\u003c\/strong\u003e Beginner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQualification:\u003c\/strong\u003e 5 SCA Diploma points and certification\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum Class size:\u003c\/strong\u003e 4\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExam requirements:\u003c\/strong\u003e There is a short practical exam at the end of the day, and an online written exam to be completed within 21 days of course completion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eCurriculum\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee Knowledge\u003c\/strong\u003e – origins of coffee and sensory impact of species and process.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e Brewing Methods and Equipment\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing Guidelines\u003c\/strong\u003e – 7 essential elements of brewing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew analysis\u003c\/strong\u003e – brewing for optimum extraction and navigating the brewing control chart.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eHow it works\u003c\/h1\u003e\n\u003cp\u003eIn order to attend the course, you must be registered as a learner with the SCA, which you can do here: \u003ca href=\"https:\/\/specialtycoffee.my.site.com\/s\/login\/\" target=\"_blank\"\u003ehttps:\/\/specialtycoffee.my.site.com\/s\/login\/\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"Paragraph\"\u003e\u003cspan data-ccp-props=\"{}\" class=\"EOP\"\u003eArrive before the start time (9.30am) to our Emma St Eatery. \u003ca rel=\"noopener\" title=\"Visit us at our Emma Street Eatery\" href=\"https:\/\/maps.app.goo.gl\/i9JXQTmXRna7KfdQ6\" target=\"_blank\"\u003eGet directions\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eQuestion not answered above? Sorry about that 🙁 please get in touch with us \u003ca href=\"https:\/\/support.hasbean.co.uk\/hc\/en-gb\/requests\/new\" title=\"Submit a new Ozone Help Centre request\" target=\"_blank\"\u003ehere\u003c\/a\u003e and we'll get back to you as quickly as we can!\u003c\/p\u003e","brand":"Ozone Coffee","offers":[{"title":"New Dates TBA","offer_id":53967923216769,"sku":"SCAFOUNDATIONBREW","price":300.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/Ozone_training_product_thumb_nails_2025_trainingproduct_BrewingFoundation.jpg?v=1767871428"},{"product_id":"sca-brewing-professional","title":"SCA Brewing Professional","description":"\u003ch1\u003eCourse Information\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-teams=\"true\"\u003ePrice includes SCA enrollment and certification fees\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCourse Length:\u003c\/strong\u003e 3 days 9.30am-4pm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkill level:\u003c\/strong\u003e This course is the most advanced qualification in the SCA Brewing Module, learners must have completed and passed the Intermediate level at least 3 months prior to taking this course. This 3-month wait is intended to give learners the opportunity to practice their knowledge and skills from the intermediate course and give them confidence to pass the practical exams at Professional level. \u003cspan style=\"text-decoration: underline;\"\u003e12 months experience as a professional barista recommended. Foundation Sensory and Barista Skills recommended.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQualification:\u003c\/strong\u003e 25 SCA Diploma points and certification\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum Class size:\u003c\/strong\u003e 4\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExam requirements:\u003c\/strong\u003e 4 practical exams on day 3, and an online written exam to be taken within 21 days of course completion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eCurriculum\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee Knowledge\u003c\/strong\u003e – Impact of roast level and freshness on brewing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing Methods and Equipment\u003c\/strong\u003e – understanding different burr types, filter shapes, bed depth and filter papers and their impact on brewing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing Guidelines\u003c\/strong\u003e – 7 essential elements of brewing, understanding particle size distribution, water quality measurement and its impact on the sensory outcome of the brew.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing Process\u003c\/strong\u003e – Brew phases and how they influence the brew.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew analysis\u003c\/strong\u003e – brewing for optimum extraction and navigating the brewing control chart. Measuring solubles yield and concentration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintenance\u003c\/strong\u003e – Grinder burrs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eHow it works\u003c\/h1\u003e\n\u003cp\u003eIn order to attend the course, you must be registered as a learner with the SCA, which you can do here: \u003ca href=\"https:\/\/specialtycoffee.my.site.com\/s\/login\/\" target=\"_blank\"\u003ehttps:\/\/specialtycoffee.my.site.com\/s\/login\/\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"Paragraph\"\u003e\u003cspan data-ccp-props=\"{}\" class=\"EOP\"\u003eArrive before the start time (9.30am) to our Emma St Eatery. \u003ca rel=\"noopener\" title=\"Visit us at our Emma Street Eatery\" href=\"https:\/\/maps.app.goo.gl\/i9JXQTmXRna7KfdQ6\" target=\"_blank\"\u003eGet directions\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eQuestion not answered above? Sorry about that 🙁 please get in touch with us \u003ca href=\"https:\/\/support.hasbean.co.uk\/hc\/en-gb\/requests\/new\" title=\"Submit a new Ozone Help Centre request\" target=\"_blank\"\u003ehere\u003c\/a\u003e and we'll get back to you as quickly as we can!\u003c\/p\u003e","brand":"Ozone Coffee","offers":[{"title":"Available on Request","offer_id":53967975350657,"sku":"SCAPROFESSIONALBREW","price":850.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/Ozone_training_product_thumb_nails_2025_trainingproduct_BrewingPro.jpg?v=1767871243"}],"url":"https:\/\/ozonecoffee.co.uk\/collections\/sca-brewing-courses.oembed","provider":"Ozone Coffee UK","version":"1.0","type":"link"}