– Experience in a fast-paced restaurant environment.
– A passion and commitment to working sustainably.
– Sound knowledge of coffee, food, wine, beer & cocktails and a hunger to learn more.
– Good personal presentation and hygiene.
– Ability to handle pressure and solve problems.
– Ability to maintain a clean section.
– Excellent verbal communication skills.
– Ability to build relationships with colleagues, suppliers and customers.
– Above all, an unwavering commitment to customer service and hospitality.
A full job discription is available upon application.