– Experience in a fast-paced restaurant environment.
– A passion and commitment to working sustainably.
– Sound knowledge of coffee, food, wine, beer & cocktails.
– Good personal presentation and hygiene.
– Ability to handle pressure and solve problems.
– An unwavering commitment to customer service.
– Ability to maintain a clean section.
– Excellent verbal communication skills.
– Ability to build relationships with colleagues, suppliers and customers.
A detailed Job Description is available upon application.