Delicate white peach comes through at the start, this is followed by lemon which cools down to reveal florals on the finish.
Waliki is a farm owned by Pedro Rodriguez, who’s family-owned business Agricafe is a company we work with to source most of our Bolivian coffee. This coffee has been handpicked and then processed at Pedro’s mill named Buena Vista. Having had control of each stage of the processing, the quality shows through as he can meticulously control every process and ensure the end result is what he and his family had aimed for.
They use a mixture of raised drying beds and mechanical driers at the mill in order to ensure even drying in the coffee. This is also to protect it from reaching above 40C which is crucial in order to dry coffee properly. After this the coffee is sorted both mechanically and via hand sorting under UV light, this ensures that defects don’t make it into the final cup.
- Farm/Mill: Waliki
- Region: Caranavi
- Variety: Longberry
- Process: Washed
- Altitude: 1700masl
- Harvest: May 2021
- ESPRESSO RECIPE
- Dose: 17.5g
Time: 28-32 secs
Yield: 36g
FILTER RECIPE - Suggested method: V60
Dose: 15g
Water: 250g/ 97°C
Time: 4 mins
We omniroast our beans to suit any brew method. To find the method that suits your kit, check out our Brew Guides.
More info
Finca Waliki has a 3-level structure. On each level, temperatures, terroir, soil and weather conditions vary from one another, and the irradiation of the sun is different on each level, which has a special impact on the maturation of the coffee cherries of each lot