First you get the brown sugar with the lemon acidity cutting through, then as it cools the green apple really comes to the front.
Ozone has signed a two-year purchasing contract with these farmers to help provide greater certainty for producers and develop a more sustainable supply relationship. We have been buying from this region of Colombia for 3.5 years, directly impacting the lives of 36 small and medium sized coffee producer and their families in that time. This coffee is brought to us through Caravela who have a very transparent pricing model based on quality. Caravela has also identified that coffee farming is becoming less appealing to the younger generation. To help combat this they have invested in training for farmers in agronomy, processing, and sustainability.
- Region: Huila
- Farm/Mill: El Yalcon
- Variety: Caturra, Colombia
- Process: Fully Washed
- Altitude: 1500-1900masl
- Harvest: June 2021
- ESPRESSO RECIPE
- Dose: 17.5g
Time: 28-32 secs
Yield: 35g
FILTER RECIPE - Suggested method: Inverted Aeropress
Dose: 14g
Water: 220ml/ 92°C
Time: 3-4 mins
We omniroast our beans to suit any brew method. To find the method that suits your kit, check out our Brew Guides.
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El Yalson is grown along an isolated set of mountains within the central cordillera of the Andes that go through Pitalito, Acevedo, Palestina, Timaná, and Suaza.