A well-balanced coffee with notes of purple grapes and pomegranate, complemented by a creamy undertone. The zing of citrus acidity adds vibrancy, creating a layered taste that is both satisfying and refreshing.
Lorena Vindas' farm in the Western Valley of Costa Rica is managed by her and her husband. A fairly small 3 hectares, it's planted mostly with the regional favourite varietal Villa Sarchi. The freshly harvested fruit is taken to the nearby farm of Sumava (about 5 minutes in the truck), where it is rested before being processed in a Honey style. This combines with the ripe Villa Sarchi fruit to give a super sweet and fruity cup profile.
- Farm/Mill: Sumava mill
- Region: Llano Bonito de Naranjo
- Variety: Villa Sarchi
- Process: Yellow Honey
- Altitude: 1700masl
- Harvest: March 2023
- FILTER RECIPE
- Suggested method: V60
Dry dose: 15.5g
Water: 250g / 96°C
Time: 3 - 4 mins
ESPRESSO RECIPE - Dry dose: 17.5g
Time: 33 sec
Wet weight: 39g
We omniroast our beans to suit any brew method. To find the method that suits your kit, check out our Brew Guides.
The Western Valley of Costa Rica extends Northwest from the capital, San Jose, and 1 single road connects many of the farms we buy from there, including Don Peter and Sumava.