El Salvador: La Fany, Honey, Icatu

Finca La Fany

  • Flavour profile Dried apricot, fudge, nectarine
  • Process Honey
  • Varietal Icatu
  • Roast Medium Dark


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  • Dried apricots and fudge open this well balanced cup. A delicate aftertaste of nectarines and milk chocolate brings you back in for the next sip.

    • Country: El Salvador
    • Department: Ahuachapán
    • Municipality: Apaneca
    • Farm: La Fany
    • Farmer: Carmen and Rafael Silva
    • Farm size: 20.30 hectares
    • Coffee growing area: 20.30 hectares
    • Altitude: 1,450 m.a.s.l.
    • Varietal: Icatu
    • Processing method: Honey
    • GPS: 13°56'29.4"N 89°47'04.1"W
  • Tasting notes: Dried apricot, fudge, nectarine.

    • Clean cup: (1–8): 6
    • Sweetness: (1–8): 6.5
    • Acidity: (1–8): 6
    • Mouthfeel: (1–8): 6
    • Flavour: (1–8): 6.5
    • Aftertaste: (1–8): 6.5
    • Balance: (1–8): 6.5
    • Overall: (1–8): 6
    • Correction: (+36): +36
    • Total: (max. 100): 86

    Roasting Information
    Medium-dark - push this coffee just up to second crack, maybe a pop or two of second as it cools - no more.

  • If you place an order before 07:30, it will be roasted and dispatched that day. If you order after 07:30, it will carry over to the following working day for roasting.

    We offer free UK mainland delivery on all orders over £50.00. One bag sent with First Class postage will cost £3.50, and one bag sent with Second Class postage will cost £2.00. DPD next working day delivery is available for a flat rate of £7.00 for all orders up to 10kg.

    For more information about delivery, please visit our Help Centre.

Finca La Fany

Carmen and Rafael De Silva were the first producers we met when we travelled to El Salvador the first time nearly 20 years ago. We haven’t look back thanks to these incredible partners and the delicious specialty coffee they produce at Finca La Fany.

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