El Salvador: La Fany, Natural

Finca La Fany

  • Flavour profile Fig, dried apricot, raisin
  • Process Natural
  • Varietal Red Bourbon
  • Roast Medium Dark


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  • A well-balanced cup of funky flavours alongside fig and dried apricot, this shifts into raisin on the aftertaste but keeps a silky, full body throughout.

    • Country: El Salvador
    • Department: Ahuachapán
    • Municipality: Apaneca
    • Farm: La Fany
    • Farmer: Carmen and Rafael Silva
    • Farm size: 20.30 hectares
    • Coffee growing area: 20.30 hectares
    • Altitude: 1,450 m.a.s.l.
    • Varietal: Red Bourbon
    • Processing system: Natural
    • Processing method: Washed
    • GPS: 13°56'29.4"N 89°47'04.1"W
  • Tasting notes: Fig, dried apricot, raisin.

    • Clean cup: (1–8): 6.5
    • Sweetness: (1–8): 6.5
    • Acidity: (1–8): 6.5
    • Mouthfeel: (1–8): 6.5
    • Flavour: (1–8): 6.5
    • Aftertaste: (1–8): 6
    • Balance: (1–8): 6.5
    • Overall: (1–8): 6.5
    • Correction: (+36): +36
    • Total: (max. 100): 87.5

    Roasting Information
    Medium-dark - push this coffee to the edge of second crack, but don't slow it down too much as you want the funky dried fruit flavours to come through.

  • If you place an order before 07:30, it will be roasted and dispatched that day. If you order after 07:30, it will carry over to the following working day for roasting.

    We offer free UK mainland delivery on all orders over £50.00. One bag sent with First Class postage will cost £3.50, and one bag sent with Second Class postage will cost £2.00. DPD next working day delivery is available for a flat rate of £7.00 for all orders up to 10kg.

    For more information about delivery, please visit our Help Centre.

Finca La Fany

Carmen and Rafael De Silva were the first producers we met when we travelled to El Salvador the first time nearly 20 years ago. We haven’t look back thanks to these incredible partners and the delicious specialty coffee they produce at Finca La Fany.

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