Brown sugar sweetness fills the cup whilst pops of juicy sultanas, raisins and cherries add a dried fruit which lingers onto the aftertaste.
Hodson Blend was developed in recognition of Ozone Coffee's early days when Jamie & Karen Hodson began roasting in the small surf town of New Plymouth, New Zealand. They founded the business on family values and were committed to growing meaningful relationships at coffee origins. This blend celebrates that original vision and our sourcing partners in Colombia, Nicaragua, Guatemala and Ethiopia.
- Region / Variety/ Process
- Sharo, Sidamo, Ethiopia / Heirloom / Natural
- Atenas, Western Valley, Costa Rica / Mixed varietals
- ESPRESSO RECIPE
- Dose: 17.5g
Time: 28 – 32 secs
Yield: 34g
We omniroast our beans to suit any brew method. To find the method that suits your kit, check out our Brew Guides.