A tropical fruit acidity lightens and refreshes a chewy body with a long chocolate-dipped orange finish.
Our new Organic Blend features two brilliant, hand-selected coffees that are a homage to the producers that focus on sustainability, in harmony with the environment and mother earth to meet organic certifications, whilst ensuring they produce excellent coffee year after year. Seasonal components will rotate to feature organic producers and highlight a full-bodied cup with a rich chocolate flavour profile. This blend features Passiflora from Montalvo, Planadas, Tolima, Colombia and coffee from two Cooperatives Valle Incahuasi and Cooperativa San Fernando in Peru
- Region / Variety / Process
- San Fernando, Peru / Mixed / Washed
- Passiflora, Colombia / Caturra ,Colombia, Castillo / Washed
- ESPRESSO RECIPE
- Dry Dose: 17 g
Time: 29 - 32 sec
Wet weight: 35 g
We omniroast our beans to suit any brew method. To find the method that suits your kit, check out our Brew Guides.
More info
Organic coffee farming invests heavily in sustainability, environmental care and farm management.
By not using pesticides, herbicides and other toxic ingredients in the organic farming practice,there is a key focus on soil health.