Expect notes of red apple and chocolate, with a slight cinnamon spiced finish.
Introducing our new organic blend. Two brilliant coffees that showcase what can be achieved through organic farming. This blend is a homage to the producers that work tirelessly, ensuring they produce great coffee and remain focused on sustainable farming – ensuring we’ll have great coffee year after year.
Seasonal components will rotate to highlight a full-bodied cup, with a rich chocolate lead flavour profile. This particular incarnation is from our featured producer Unnamalai Thiagarajen (Unna for short) from the Balmaadi estate in Tamil, India and from Huehuetenango in Guatemala, we have the La Serenata producer group.
- Region:
- Balmaadi, Tamil, India
- La Serenata, Huehuetenango, Guatemala
- Variety:
- Kent, S795
- Bourbon, Pache, Caturra, Catuai
- ESPRESSO RECIPE
- Dry Dose: 17 g
Time: 27-29 sec
Wet weight: 34 g
We omniroast our beans to suit any brew method. To find the method that suits your kit, check out our Brew Guides.
More info
Organic coffee farming invests heavily in sustainability, environmental care and farm management.
By not using pesticides, herbicides and other toxic ingredients in the organic farming practice,there is a key focus on soil health.