Our Organic Blend will be changing to Organic SO (Single Origin) from December 11th. Due to increased demand for single-origin coffees, we've listened to you, and we're delivering. Keep an eye out for a fantastic lot from Miramar, Oaxaca, Mexico, as our first Organic SO. The selection will vary seasonally, changing every 3 to 4 months and promising an exceptional cup.
The cup is filled with delightful hints of sweet chocolate and almond, accompanied by a subtle touch of orange zest that lingers on the palate.
Introducing our Organic Blend, a tribute to the dedicated producers who prioritise sustainability and work in harmony with the environment to meet organic certifications. Carefully selected, this blend showcases two exceptional coffees that consistently deliver outstanding flavours. With a commitment to showcasing different organic producers throughout the year, we bring you a full-bodied cup with a delightful chocolate profile. This blend features the exquisite Passiflora coffee from Montalvo, Planadas, Tolima, Colombia, along with beans sourced from Valle Incahuasi and Cooperativa San Fernando cooperatives in Peru.
- Region / Variety / Process
- Cajamarca, Agua Azul, Peru / Bourbon, Pache, Caturra/ Washed
- Montalvo, Planadas, Tolima, Passiflora, Colombia / Caturra ,Colombia, Castillo/ Washed
- ESPRESSO RECIPE
- Dry Dose: 17 g
Time: 29 - 32 sec
Wet weight: 35 g
We omniroast our beans to suit any brew method. To find the method that suits your kit, check out our Brew Guides.
More info
Organic coffee farming invests heavily in sustainability, environmental care and farm management.
By not using pesticides, herbicides and other toxic ingredients in the organic farming practice,there is a key focus on soil health.