Expect a lot of milk chocolate in the cup, with a red apple sweetness and a biscuit finish.
Our new Organic Blend features two brilliant, hand-selected coffees that are a homage to the producers that focus on sustainability, working tirelessly to meet organic certifications, whilst ensuring they produce great coffee year after year. Seasonal components will rotate to feature organic producers and highlight a full-bodied cup, with a rich chocolate flavour profile. This blend features the Capitan producer group from Jaltenango in Chiapas, Mexico, and coffee from the La Serenata producer group in Huehuetenango, Guatemala.
- Region:
- Chiapas, Jaltenango, Mexico
- La Serenata, Huehuetenango, Guatemala
- Variety:
- Bourbon
- Bourbon, Pache, Caturra, Catuai
- ESPRESSO RECIPE
- Dry Dose: 17 g
Time: 27-29 sec
Wet weight: 34 g
We omniroast our beans to suit any brew method. To find the method that suits your kit, check out our Brew Guides.
More info
Organic coffee farming invests heavily in sustainability, environmental care and farm management.
By not using pesticides, herbicides and other toxic ingredients in the organic farming practice,there is a key focus on soil health.