Cocoa nibs and biscuit sweetness are brightened with red apple and fresh strawberry fruitiness in this great all rounder.
Josely Guevara is a member of the Agua Azul producer group Comprised of 12 different producers in the small village of San Antonio de Chingama, the producers from Agua Azul are referred to as a “comite”. The comite aims to collaborate and produce higher quality coffees, maximising farmer income and premiums. In the last few years, the comite have started a program called Solidario, giving all the producers training, market access, finance, and feedback about quality, and are now also including reforestation programs.
- Farm/Mill: Josely Guevara, Agua Azul
- Region: Cajamarca
- Variety: Bourbon, Caturra
- Process: Washed
- Altitude: 1,890 masl
- Harvest: May- September 2022
- ESPRESSO RECIPE
- Dry dose: 17g
Time: 30 - 33 sec
Wet weight: 39 g
FILTER RECIPE - Suggested method: Kalita
Dry dose: 30g
Water: 500ml/ 96°C
Time: 3 - 4 mins
We omniroast our beans to suit any brew method. To find the method that suits your kit, check out our Brew Guides.
