Lots of juicy white grape at the front. This is carried by a consistent citrus acidity, and an underlying orange juice note.
We got the chance to purchase this lot from the Second Sunrise auction held for Rwanda coffees. It’s our first year buying from this auction, and we’re happy to showcase this wonderful lot from the Coffee Business Centre in Kigali, Rwanda. Mr J. Paul Rwagasana runs the farm and has operations in Burundi also. It’s exciting for us to be able to purchase lots that otherwise might not have been given the platform to purchase from.
- Farm: Coffee Business Centre
- Region: Gakenke
- Variety: Mixed Varieties
- Process: Washed
- Altitude: 1800-2100 masl
- Harvest Date: August 2021
- ESPRESSO RECIPE
- Dry dose: 17 g
Time: 29 - 33 sec
Wet weight: 36.5 g
FILTER RECIPE - Suggested method: V60
Dry dose: 15g
Water: 250g/ 96°C
Time: 3-4 mins
We omniroast our beans to suit any brew method. To find the method that suits your kit, check out our Brew Guides.
