Rwanda: Mehembe, People's Farm

People's Farm

  • Flavour profile Yellow plum, golden sugar, pineapple
  • Process Washed
  • Varietal Red Bourbon
  • Roast Medium

£10.50


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  • This full bodied and rounded cup starts with fresh yellow plums and a sprinkle of golden sugar. After that comes a dash of pineapple juice before it finishes back on yellow plums, which lingers into the aftertaste.

    • Country: Rwanda
    • Region: Western Province
    • District: Karongi
    • Sector: Twumba
    • Producers: 14 Kizenga Hill smallholders
    • Altitude: 2,000 - 2,100 m.a.s.l.
    • Varietals: Red Bourbon
    • Processing method: Washed
  • Tasting notes: Yellow plum, golden sugar, pineapple.

    Cup of Excellence Cupping Scores

    • Clean cup: (1–8): 7
    • Sweetness: (1–8): 6.5
    • Acidity: (1–8): 6.5
    • Mouthfeel: (1–8): 6
    • Flavour: (1–8): 6.5
    • Aftertaste: (1–8): 6
    • Balance: (1–8): 6
    • Overall: (1–8): 6.5
    • Correction:(+36): +36
    • Total (max. 100): 87

    Roast Information
    Medium - suiting the well-balanced acidity and sweetness of this coffee requires a steady roast through first and just up to the edge of second, no further.

  • If you place an order before 07:30, it will be roasted and dispatched that day. If you order after 07:30, it will carry over to the following working day for roasting.

    We offer free UK mainland delivery on all orders over £50.00. One bag sent with First Class postage will cost £3.50, and one bag sent with Second Class postage will cost £2.00. DPD next working day delivery is available for a flat rate of £6.00 for all orders up to 10kg.

    If you would like to enjoy free delivery on orders under £50.00, make sure to check out My Ozone Rewards.

    For more information about delivery, please visit our Help Centre.


People's Farm

Mahembe is a family-owned company, founded by Justin Musabyimana in 2010. Justin grew up in the local area and after 1994 genocide against Tutsi, he decided to come back home and invest in the community by building a wet mill on his father’s coffee plantation.

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