Rwanda: Mehembe, People's Farm
People's Farm
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This full bodied and rounded cup starts with fresh yellow plums and a sprinkle of golden sugar. After that comes a dash of pineapple juice before it finishes back on yellow plums, which lingers into the aftertaste.
- Country: Rwanda
- Region: Western Province
- District: Karongi
- Sector: Twumba
- Producers: 14 Kizenga Hill smallholders
- Altitude: 2,000 - 2,100 m.a.s.l.
- Varietals: Red Bourbon
- Processing method: Washed
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Tasting notes: Yellow plum, golden sugar, pineapple.
Cup of Excellence Cupping Scores
- Clean cup: (1–8): 7
- Sweetness: (1–8): 6.5
- Acidity: (1–8): 6.5
- Mouthfeel: (1–8): 6
- Flavour: (1–8): 6.5
- Aftertaste: (1–8): 6
- Balance: (1–8): 6
- Overall: (1–8): 6.5
- Correction:(+36): +36
- Total (max. 100): 87
Roast Information
Medium - suiting the well-balanced acidity and sweetness of this coffee requires a steady roast through first and just up to the edge of second, no further. -
Producer Stories
Learn more about coffee sourcingPeople's Farm
Mahembe is a family-owned company, founded by Justin Musabyimana in 2010. Justin grew up in the local area and after 1994 genocide against Tutsi, he decided to come back home and invest in the community by building a wet mill on his father’s coffee plantation.
Read moreOur Packaging
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Compostable
Our 220g and 125g bags are made from a plastic free, plant based material that is commercially compostable and certified biodegradable. Which means it will leave nothing behind after you're finished with them.
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Roasted fresh
Being uncompromising on quality means being uncompromising with freshness. Our coffee is freshly roasted every day of the working week.
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Protecting our oceans
For each compostable bag that we buy, the same weight of plastic is removed from our ocean. You make that happen.