Thailand: Doi Pangkhon, Natural

Doi Pangkhon

  • Flavour profile Plum, treacle, orange
  • Process Natural
  • Varietal Mixed
  • Roast Medium Dark


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  • Ripe plum bursts in the first sip, with a generous drizzle of treacle over the top. A little twist of orange freshness balances out the full and syrupy body for a sweet, sticky but balanced cup.

    • Country: Thailand
    • Region: Doi Pangkhon, Chiang Rai
    • Producers: Merlaeku Family x Beanspire
    • Altitude: 1,250–1,450 m.a.s.l.
    • Processing method: Natural
    • Varietals: Catuai, Typica, Chiang Mai, SJ133
  • Tasting notes: Plum, treacle, orange.

    Cup of Excellence Cupping Scores

    • Clean cup (1–8): 6
    • Sweetness (1–8): 6.5
    • Acidity (1–8): 6
    • Mouthfeel (1–8): 6
    • Flavour (1–8): 6.5
    • Aftertaste (1–8): 6
    • Balance (1–8): 6.5
    • Overall (1–8): 6
    • Correction (+36): +36
    • Total: (max. 100): 86

    Roasting Information
    Medium-dark: Take this coffee all the way though the gap and just up to the edge of second crack. Beware it may take more heat than normal to get there!

  • If you place an order before 07:30, it will be roasted and dispatched that day. If you order after 07:30, it will carry over to the following working day for roasting.

    We offer free UK mainland delivery on all orders over £50.00. One bag sent with First Class postage will cost £3.50, and one bag sent with Second Class postage will cost £2.00. DPD next working day delivery is available for a flat rate of £7.00 for all orders up to 10kg.

    If you would like to enjoy free delivery on orders under £50.00, make sure to check out Ozone Rewards.

    For more information about delivery, please visit our Help Centre.

Doi Pangkhon

Our sourcing partners Beanspire have been working in Doi Pangkhon for nearly a decade. In Chiang Rai, Doi Pangkhon has 300 households with each typically producing about 1-2 tonnes of coffee.

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