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BOLIVIA WALIKI LONGBERRY

Can I have 250g

Leave as Beans

Nectarine • Orange • Black Tea

£13.50
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Region

  • Caranavi

Producer

  • Fincas Los Rodriguez

Variety

  • Longberry

Processing Method

  • Washed Anaerobic

Notes

This farm, established in 2016, belongs to the Rodriguez family. With a lifetime of experience exporting Bolivian coffee, Pedro Rodriguez decided to turn his hand to farming as well and the results are excellent.

Recognised internationally as at the forefront of a bringing Bolivian coffees to a wider audience and working towards a sustainable industry, Pedro has had a huge impact, but it’s also his children – Daniela and Pedro Pablo – who have helped make the vision a reality.

Waliki takes its name from the local Aymara language, a frequently heard phrase which works as both greeting and reply among the close communities. The farm is planted with a range of unusual varietal including this one, Longberry.

There’s a juicy flavour profile of nectarine and orange, with brown sugar notes and delicate black tea aftertaste.

Bolivia

Region: Caranavi
Altitude: : 1,650 masl
Harvest: August 2020

Espresso Recipe

Dry Dose: 18g
Time: 28 -30 secs
Wet weight: 45g
Wet volume: 55ml

Filter Recipe

Method: Chemex
Dry Dose: 30g
Water: 500ml/ 94 °C
Time: 4 mins