Can I have 250g

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Black tea • Bergamot • Lemon

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  • Yirgacheffe


  • Israel Degfa


  • Indigenous wild varietals

Process Method

  • Fully washed


This stunning and super clean coffee comes from the Ana Sora farm, privately owned by Israel Degfa, a second-generation coffee farmer from Ethiopia. The farm is located at a dizzying 1900 and 2350 masl and is a relatively new farm to the region, having only been established in 2013. The farm is unique in many ways as it is unusual to find a privately owned farm of this size (250 hectares), and even more unusual to find a farm like this at such high altitudes. The benefit of the extreme altitude is that it helps with a slower maturation of the cherry, allowing more time for the plant to develop, and this contributes to the evolution of incredibly complex flavour profiles. This really is a classic washed Yirgacheffe that smacks of black tea, bergamot and lemon, with an abundance of complex citrus and floral aromas.


Region: Yirgacheffe
Altitude: 1900 – 2350 masl
Harvest: January 2019

Suggested Filter Method

Suggested Method: V60
Dose: 15g
Water: 250ml
Time: 3 mins

Espresso recipe

Dose: 17g
Time: 27 – 29 secs
Yield: 35g