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ETHIOPIA KERCHA SHARO

Can I have 250g

Leave as Beans

Blackberry • Raspberry • Dark Chocolate

£8.00
Quantity - +

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Region

  • Bule Hora, Guji

Producer

  • Various smallholders

Variety

  • Ethiopia heirloom, Certo, Wolisho

Process Method

  • Natural

Notes

Sharo is a small washing station which specialises in high quality natural process coffees from the beginning of the season. The Washing Station is privately owned and located in Guji, close to the town of Bule Hora. The Washing Station collects and buys coffee cherries from various smallholders in the area, is invested in the community and works to support the local school. Besides producing stand out coffees, the Sharo Washing Station is also Rainforest Alliance certified.

The farmers delivering cherries are registered and entitled to second payments and premiums, and the Washing Station offers farmer training on composting, pruning and mulching to help increase both crop quality and yield. This is our first year working with Israel Degfa. Israel’s washing stations are great due to their cold location and high altitude – meaning maturation, fermentation and drying all proceed slowly. Israel is continuing to build on this quality by investing in better systems and protocols, and we’re excited to be working with him.

ETHIOPIA

Region: Bule Hora, Guji
Altitude: 1800 masl
Harvest: January 2019

 

Filter Recipe

Method: Chemex
Dose: 30g
Water: 500g / 90 °C
Time: 4 mins
Serves two

Espresso Recipe

Dose: 17g
Time: 30secs
Yield: 40g