ETHIOPIA TAPPIE

Can I have 250g

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Flavour Notes

Sherry • Cardamom • Blueberry

£9.00
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Region

  • Jimma, Oromia

Producer

  • Keffa

Variety

  • Ethiopia Heirloom

Process Method

  • Natural

Notes

Ethiopia Tappie is from smallholder producers in Jimma, South-western Ethiopia. Their farms are less than 5 hectares each and they deliver their coffee cherries to be processed at the wet mill in Bonga; a town in the region. The wet processing mill is overseen by farmer Mekonnen Gebresilase.

Ozone have been purchasing this coffee since their 2016 harvest and it is also a staple of two of our blends; Empire and Hodson.

Ethiopia

Region: Jimma
Altitude: 1500-1650masl
Harvest: February 2018

Filter Recipe

Aeropress: Inverted
Dose: 16g
Water: 240ml / 89 °C
Time: 2 mins

Espresso Recipe

Dose: 18g
Time: 28 – 32 secs
Yield: 36g