GUATEMALA PATOJA

Can I have 250g

Grind it for my Beans

Honeydew Melon • Cherry • Lemon

£9.00
Quantity - +

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Region

  • Huehuetenango

Producer

  • Asprocdegua

Variety

  • Bourbon, Caturra, Catuai, Pache

Process Method

  • Fully washed

Notes

Patoja comes to us through our sourcing partners at Café Imports. This coffee is quite unique as it’s exclusively produced by female smallholders who are all members of an organisation called Asprocdegua and is also part of Café Imports Women’s Producer program.

Asprocdegua provides access to technical assistance and services such as soil analysis and test farming, helping producers to increase quality and produce exceptional coffee. Members of Asprocdegua also have access to social projects based on education, nutrition and food security.

Guatemala

Region: Huehuetenango
Altitude: 1600-2200 masl
Harvest: March 2019

Suggested Filter Method

Suggested Method: Aeropress Inverted
Dose: 16g
Water: 240ml/89°C
Time: 2 mins

Espresso recipe

Dose: 17.5g
Time: 28-30 secs
Yield: 36g