Outdoor Brunch Now Open & Ozone to Go


Can I have 250g

Leave as Beans

Honey • Fudge • Pineapple

Quantity - +

Back to Coffee

Farms, Regions & Origins

  • El Yalcon, Huila, Colombia
  • Sharo, Guji, Ethiopia
  • Encanto, Matagalpa, Nicaragua


  • Bourbon, Caturra
  • Ethiopia Heirloom
  • Catimor, Catuahi Rojo, Ethiosar and Caturra


Hodson Blend was developed in recognition of the early days of Ozone Coffee when Jamie and Karen Hodson began roasting in a small surf town in New Plymouth, New Zealand. They founded the business on family values with a commitment to growing meaningful relationships at origin. This blend celebrates that original vision and our sourcing partners in Colombia, Nicaragua and Ethiopia.

Chocolate and citrus tones combined with a juicy acidity ensures a cup profile that can be enjoyed throughout the day and late into the evening. Fruit, balance, complexity, sweetness.

Espresso Recipe

Dose: 17.5g
Time: 28 – 32 secs
Yield: 34g