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HONDURAS CERRO AZUL

Can I have 250g

Grind it for my Stovetop

Milk Chocolate • Single Cream • Cranberry

£9.00
Quantity - +

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Region

  • Comayagua

Producer

  • Mierisch

Variety

  • Red Catuai

Process Method

  • Washed

Notes

Cerro Azul is one of the Mierisch family’s newer coffee projects in Honduras. The name ‘Mierisch’ might sound familiar; they also bring us Encanto – one of our star coffees the year round. The Mierisch family have been growing coffee for four generations, going on five, in Nicaragua. They have achieved great results with their special way of farming, and more importantly by reaching out to specialty buyers and being at the forefront of coffee development.

This farm started life as an experiment for the Mierisch family. Situated in Siguatepeque, Comayagua, the farm lies on the other side of Lake Yojoa, and is blessed with unique micro-climates and perfect growing conditions, similar to the ones they experience on their lands in Nicaragua. Expect a little bit of cranberry before milk chocolate and cream take over. That simple, moreish sweetness is joined by a delicate cranberry for a super balanced cup.

Honduras

Region: Comayagua
Altitude: 1450-1900masl
Harvest: May-Sept 2018

Filter Recipe

Method: V60
Dose: 15g
Water: 250ml / 96 °C
Time: 3 mins

Espresso Recipe

Dose: 17g
Time: 28-30 secs
Yield: 34g