INTRO TO COFFEE: SENSORY WEDNESDAY 19TH FEBRUARY 6PM

£30.00
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Key Features

  • Discover key aroma and flavor characteristics in coffee
  • How the industry evaluates the quality of a coffee
  • Cupping techniques
  • 250g bag of coffee to take home

Notes

An introduction into how we taste and the key attributes we look for when evaluating coffee. This course is a fun interactive way to begin to understand how we best use our sense of smell and taste to evaluate a coffee. Designed for coffee enthusiasts or those just wising to explore their palate.

Address: Emma Street, London, E2 9AP