INTRO TO COFFEE: SENSORY WEDNESDAY 29TH APRIL 6PM
- Discover key aroma and flavor characteristics in coffee
- How the industry evaluates the quality of a coffee
- Cupping techniques
- 250g bag of coffee to take home
An introduction into how we taste and the key attributes we look for when evaluating coffee. This course is a fun interactive way to begin to understand how we best use our sense of smell and taste to evaluate a coffee. Designed for coffee enthusiasts or those just wising to explore their palate.
Address: Emma Street, London, E2 9AP