We're back! Our eatery doors are open and we can't wait to welcome you in!

NICARAGUA ENCANTO

Can I have 250g

Grind it for my Beans

Papaya • Milk Chocolate • Muscavado

£7.00
Quantity - +

Back to Coffee

Region

  • Matagalpa

Producer

  • The Mierisch family

Variety

  • Caturra

Processing Method

  • Fully Washed

Notes

Coffees grown at the Encanto farm benefit from being cultivated in plenty of shade from the sun. In fact around 45% of the coffee growing area lies in the shade of red Guava trees, or ‘Monkey-Tail’ plants, and coral trees. This allows for slower maturation of the coffee’s natural sugars which raises levels of sweetness and acidity.

Employees from El Encanto usually come from the nearby community of Los Placeres and so share many social benefits such as free preschool facilities for their families as well as health care. The people of this area are very mindful of protecting and maintaining their local environment so they always ensure that more trees are planted than cut down.

NICARAGUA

Region: Matagalpa
Altitude: 860-900 masl
Harvest: Dec 2019

Espresso Recipe

Dose: 17.5g
Time: 28 – 30 secs
Yield: 36g

SUGGESTED FILTER METHOD

Aeropress: Inverted
Dose: 16g
Water: 240ml / 89 °C
Time: 2 mins