NICARAGUA EL LIMONCILLO YELLOW PACAMARA PULPED NATURAL

Can I have 250g

Grind it for my Beans

Lime • Butterscotch • Hibiscus

£16.00
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Region

  • Matagalpa

Producer

  • The Mierisch Family

Variety

  • Yellow Pacamara

Process Method

  • Pulped Natural

Notes

This Nicaragua El Limoncillo is the latest coffee in our Special Reserve series – an opportunity to showcase truly exceptional coffees with limited availability. This particular coffee from El Limoncillo is a Yellow Pacamara variety. A rare mutation means the Yellow Pacamara cherry turns yellow when ripe rather than the usual crimson colour. This coffee is super juicy, boozy and sweet.

The El Limoncillo farm is owned by the Mierisch Family. Erwin Mierisch and his children Erwin, Eleane and Steve, own and manage 11 farms across Nicaragua and Honduras.

The Mierisch Family are committed to growing exceptional coffee and achieve this through a mindful approach to environmental and social sustainability practices. Hydroelectric generators, powered by the waterfalls at El Limoncillo, create electricity for the farm and local community. There are 60 families living full time on the farm, who are provided benefits such as free meals, free healthcare and free child care. Workers receive training on subjects like family planning, nutrition and environmental practices.

The family’s philosophy to growing quality coffee is refreshingly simple: “It’s a humbling effort that can only be achieved by focusing on one cherry, one tree, one day, and one bag at a time.”

Nicaragua

Region: Matagalpa
Altitude: 1100 masl
Harvest: January 2019

Suggested Filter Method

Suggested Method: V60
Dose: 15g
Water: 250ml/88°C
Time: 3 mins