Sustinere - Mental Health In Hospitality 19th NOVEMBER
- Mental Health in Hospitality
- 19th November 2019
- From 6pm
- £30 pp
- Ozone Coffee Rosters, Emma Street, London E2 9AP
- Please advise
WE INVITE YOU
To join us for an evening of conversation on mental health in the hospitality industry. We will learn from industry experts what resources are available to improve awareness and how we can best support those around us to ensure the sustainable wellbeing of our industry
The three-course meal that complements our conversation has been curated by our Head Chef, Mitchell Philip Tait and champions local legends, waste reduction and by-product usage. It has been designed to celebrate social eating as a way of breaking down barriers and encouraging people to come together.
Please advise of any dietary requirements when ordering your tickets.
MORE ABOUT THE SPEAKERS…
SARAH RESTALL: CO DIRECTOR PILOT LIGHT CAMPAIGN, LONDON
Sarah is a specialist in supporting mental health in
the workplace working with Pilot Light, a campaign dedicated to eliminating stigma associated with mental health in the hospitality industry. With a wealth of experience gained working for the Mind on the Time to Change Employers Team, her background includes offering expert consulting, coaching and support. In addition, Sarah has an impressive history of delivering to external forums as a key note speaker, panelist and panel facilitator.
She resides with her Bengal cat by the beach in Margate where she regularly tops up her mental health reserves with long walks, bike rides and the occasional North Sea swim.
MITCH PHILLIP – TAIT: HEAD CHEF, OZONE COFFEE, EMMA STREET, LONDON
Hailing from a small beachside town on the East coast of Australia, Mitchell has over a decade of experience working in the hospitality industry.
Mitchell has worked at some of the most prestigious lodges and restaurants across Australia and New Zealand, including a Head Chef role at Auckland’s Clooney and Chef roles at the Sydney institution Marque and Queenstown’s Matakauri Lodge.
Upon moving to London, Mitchell worked at Michelin-starred Leroy, before making the move to Ozone Coffee to take the role of Head Chef at their recently opened second site, Emma Street.
While his career has facilitated the forging of his own food philosophies, it’s also motivated him to encourage positive change in the industry by setting up ‘The Illicit Project’: a non-profit pop up series that works to bring awareness and break stigmas around mental health in the hospitality industry as well as raise funds for various mental health charities and foundation.
JAMIE LUMSDEN – LIFE COACH AND HEAD CHEF, COLCHESTER
Jamie is the Head Chef of a private members club in Colchester and fills the rest of his time as a Life Coach.
For the last few years, Jamie has been training with highly-experienced coaches and therapists – working alongside them to understand the unconscious mind, how it drives our attitudes and behaviours, and how it ultimately leads to our self-sabotage.
Working within mental health and raising awareness within hospitality has become a passion for Jamie, long before it became as highlighted as it is now. Working in his first role as Head Chef at 24, he now tries to ensure his kitchen team are willing to talk and share about any issues they may have and encourage a positive mentality towards “speaking up”.
NICOLA CHAMBERLAIN – CLIENT DELIVERY MANAGER, MENTAL HEALTH FIRST AID ENGLAND
Nicola Chamberlain is a Client Delivery Manager at Mental Health First Aid (MHFA) England. In her role, Nicola supports organisations to identify and implement the appropriate level of mental health training, in line with their mental health and wellbeing objectives
and in support of ‘whole organisational’ change – helping employers to build mentally healthier working environments for their people. Nicola has always had
a passion for raising mental health awareness through education and training and ultimately breaking down mental health stigma.
In 2014 she joined MHFA England in its mission to normalise society’s attitudes and behaviours around mental health, by promoting the development of skills needed to look after our own and others’ wellbeing. She now works with employers across a range of sectors, with a focus on Hospitality as well as Leisure, Travel and Manufacturing, supporting businesses to effectively incorporate Mental Health First Aid training into their wider wellbeing strategies. Nicola also leads for MHFA England in the This is Me initiative.