Outdoor Brunch Now Open & Ozone to Go


Bio Collectors is one of the only AD sites in the U.K certified by the British Gas Council to provide bio-gas directly into the National Grid. The energy produced from recycling food waste is provided straight to homes and businesses, helping reduce the U.K’s reliance on far less sustainable sources, such as fracking.

The world’s first barista standard reusable cup. Lightweight, durable and fit for purpose for coffee on the go.

Not only do Boutinot supply us with an incredibly interesting offering of wines for our seven day a week eateries, they are striving for betterment in every way possible when it comes to going green.

Boutinot have established a Boutinot ‘Green Team’, comprised of members of staff from across the business who meet monthly to come up with new ideas and assess the progress of things they have already begun to do.

Pirate Chocolate

The finest cocoa beans from Conacado, in the Dominican Republic, are sailed across the Atlantic Ocean by Fairtransport on the sailboat ‘Tres Hombres’. The cocoa beans are expertly roasted, refined to create a velvety true cocoa taste adventure.

A sustainable skincare company based in East London.

all of their products are produced in-house from a shipping container laboratory in Hackney with an ethos of plants & science and supplied in recyclable and refillable packaging as standard.

They make use of both hyper-locally sourced & waste raw materials in our formulations:
spent espresso grounds are no longer good for drinking but still contain significant levels of skin boosting antioxidants & caffeine. Once we’ve made you a cup they come collect the spent coffee and repurpose  it into their sage & coffee body scrub.

smartass is cushiony soft, strong toilet paper made from bagasse (badass sugarcane waste), combined with bamboo fibres.
They also track the CO2 emissions generated by their operation, and have aggressive yearly ‘rolling’ (pun intended) targets to reduce those emissions, and Smartass offset all those they cannot avoid by buying carbon credits. Supporting worldwide projects that are certified to absorbed CO2.

Passionate about great food and sustainability.

Their products are packed with delicious ingredients that would otherwise be wasted – not because they taste any different, but often because they’re the wrong shape, size or colour.

Taste Tradition connects the farmer and the master butcher in a unique partnership to supply from field to plate across the full range of the highest quality meat products.

We farm and butcher native breeds of beef, pork, lamb, mutton, rose veal, poultry and game to chefs and food producers around the UK.

A herd farmed sustainably on over 500 acres of idyllic Somerset pastures. The highest quality milk and cream. Bringing customers exceptional dairy produce all from traceable single farm gates.

Natoora is on a mission to lead a food system revolution. Natoora source radically seasonal produce that highlights the true cost of farming, protects the land from soil depletion and favours sustainable, nutritionally dense crops with revolutionary flavour.

All Minor Figures products are 100% plant-based with no added sugar. Their oat milk is all natural and we are proud to use it behind our Leonard Street and Emma Street coffee bars, all day, every day.

Debono are a specialist supplier of high quality foods and key ingredients to chefs in London and the South East. They are a Food Made Good Supplier and are committed to addressing the environmental impacts generated through their activities and encourage their suppliers to do the same.

Hodmedod is a small but growing independent business, founded in 2012 to source and supply beans and other products from British farms.

“We’re committed to providing quality food from British farms that’s more sustainably produced. All Hodmedod’s pulses and grains are British-grown – and always will be!”

Family run Kupros Dairy Cheesemakers. “Inspired by our Cypriot Grandmother, who for a living made cheese and bread in the village of Akanthou, Cyprus. Our aim is to responsibly turn locally sourced raw milk, respectfully into delicious, British sheep cheese, all hand-made in North London.”

Proper Oils collects waste cooking oil – both used vegetable oils and animal fats – from caterers, and makes sure it is refined into high quality biodiesel, which is then supplied to local organisations in London and the south east of England.

“It’s as if we were never here” The essential concept of decent is to ensure that they can unmake everything they make.
Their packaging products are completely plant based and can be composted.

Based on the outskirts of London, The Cheese Merchant specialises in helping chefs and retailers source the best British produce. We are dedicated to championing British farmers and artisan cheesemakers, which helps boost the local economy and reduces your carbon footprint.

Made by hand in small batches with attention paid to detail and quality. You can rest assured that all our products are 100% vegetarian, containing no animal, dairy, egg or any of their by products.

We are passionate about what we do and we try to be as environmentally friendly as possible using recycled materials and being strategic with our deliveries so that we can have minimum impact on the planet.

All from our indoor vertical farm in London. The process involves no pesticides or herbicides and the produce is delivered to customers only hours after harvest, making it the freshest around.