Bolivia: Floripondio


  • Flavour profile Milk chocolate, peach, honey
  • Process Washed
  • Varietal Caturra
  • Roast Medium


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  • Starting with milk chocolate, the sweetness in the cup drifts into caramel on the finish and on into honey on the aftertaste. A soft peach fruitiness balances this sweet and more-ish cup.

    • Country: Bolivia
    • Department: Santa Cruz
    • Province: Florida
    • Municipality: Samaipata
    • Farm: Floripondio
    • Altitude: 1,710 m.a.s.l.
    • Coffee growing area: 47.29 hectares
    • Owners: Rodriguez family
    • Processing method: Washed
    • Varietals: Caturra
  • Tasting notes: Milk chocolate, peach, honey.

    Cup of Excellence Cupping Scores

    • Clean cup: (1–8): 6
    • Sweetness: (1–8): 7
    • Acidity: (1–8): 6
    • Mouthfeel: (1–8): 6
    • Flavour: (1–8): 6.5
    • Aftertaste: (1–8): 6.5
    • Balance: (1–8): 6.5
    • Overall: (1–8): 6
    • Correction: (+36): +36
    • Total: (max. 100): 86.5

    Roast Information
    Medium: Take this coffee steadily all the way through crack and just up to the first pops of second before you finish the roast.

  • If you place an order before 07:30, it will be roasted and dispatched that day. If you order after 07:30, it will carry over to the following working day for roasting.

    We offer free UK mainland delivery on all orders over £50.00. One bag sent with First Class postage will cost £3.50, and one bag sent with Second Class postage will cost £2.00. DPD next working day delivery is available for a flat rate of £7.00 for all orders up to 10kg.

    For more information about delivery, please visit our Help Centre.


Finca Floripondio is one of the more recent farms to be planted near Samaipata in Santa Cruz by the Rodriguez family. They've been experimenting with growing coffee in a region that's not at all known for coffee production, and they've been getting amazing results!

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