Biodynamic Coffees

Biodynamic farming practices are already widely-recognised in the wine industry, and are considered to be one of the oldest ’systemised' organic farming methods. This method was introduced and pioneered by Rudolf Steiner, an Austrian philosopher in the late 19th, early 20th century who was focussed on the idea that farming should not just be about producing crops, but should be about holistic agriculture as part of a wider spiritual philosophy

If you're interested in finding out more about Biodynamic coffee/practices, please visit our article 'What is Biodynamic Coffee?' here.