Good & Proper House Matcha

Say hello to your new favourite green pick-me-up. Good & Proper Tea's House Matcha is a vibrant, first-flush Japanese green tea powder, shade-grown and stone-ground to perfection in Kyoto by the legendary tea master Hiroshi Kobayashi. Known for his meticulous craft, Kobayashi-san hand-selects the finest spring harvest leaves to create a matcha that’s smooth, naturally sweet, and rich in umami.

Whether you’re whisking up a creamy matcha latte or sipping it straight, this tea delivers a clean, energising boost without the jitters. Expect a bright green hue, a silky texture, and a flavour that’s both mellow and complex.

No matter where you are on your matcha journey, curious beginner or devoted green tea fan, this is matcha done properly.

• Tasting Notes: Sweet, grassy, delicate umami finish
• Origin: Kyoto, Japan
• Crafted by: Hiroshi Kobayashi
• Weight: 100g

When it comes to tea, we look for the same things we value in coffee: quality, transparency, and craft. That’s why we’re proud to work with Good & Proper Tea, a team as passionate about sourcing and brewing as we are.

They focus on single-origin, whole leaf teas, carefully selected for their flavour and the story behind each cup. Their commitment to quality has earned them multiple Great Taste awards, and it shows in every brew.

What really stood out to us is their approach to sourcing. Good & Proper works directly with trusted farms, co-operatives, and suppliers across 13 growing regions, always paying well above fair-trade prices. They know exactly where each tea comes from and who’s behind it - something we deeply respect.

They also share our belief that great ingredients deserve great preparation. Alongside their teas, they provide the knowledge and tools to help you brew a delicious cup at home, every time.

And just like us, they’re committed to sustainability. Their entire retail range is now 100% plastic-free and fully compostable, keeping packaging minimal and natural without compromising on quality.

Whether you're cooling down or warming up, here's how to make the perfect hot or cold matcha latte at home.

You’ll Need

• 3g (about 1 tsp) Good & Proper House Matcha
• 30ml hot water (80°C)
• 200ml milk (dairy or plant-based)
• Whisk (bamboo or electric) or a small jar with a lid
• Optional: sweetener (like honey, maple syrup, or agave)
  

For an Iced Matcha Latte:

Sift the Matcha
Sift 3g of matcha into a bowl or cup to remove clumps.

Add Hot Water
Pour in 30ml of hot (80°C) water.

Whisk Until Smooth
Whisk in a zig-zag motion until frothy. No whisk? Shake it in a jar!

Sweeten (Optional)
Stir in your sweetener of choice.

Add Ice & Milk
Fill a glass with ice, pour in 200ml cold milk, then top with your matcha mix.

Stir & Enjoy
Give it a swirl and sip away.

For a Hot Matcha Latte:

Sift the Matcha
Sift 3g of matcha into your mug or bowl.

Add Hot Water
Pour in 30ml of hot (80°C) water.

Whisk Until Frothy
Whisk until smooth and slightly foamy.

Heat Your Milk
Warm 200ml of milk until steaming, but not boiling.

Sweeten (Optional)
Add sweetener to the milk or matcha, depending on your preference.

Combine & Serve
Pour the steamed milk into your matcha, stir gently, and enjoy your cosy green cup.