Good & Proper House Matcha

Our House Matcha is a vibrant, first-flush Japanese green tea powder, shade-grown and stone-ground in Kyoto. Crafted by master blender Hiroshi Kobayashi, one of Japan’s most respected tea makers, this matcha is the product of meticulous spring harvest selection and skilful blending. The result is a ceremonial-style matcha with a bright green colour, smooth texture, and a flavour that balances natural sweetness with delicate umami.

Whether you’re whisking up a creamy matcha latte, blending it into a smoothie, or enjoying it the traditional way, this matcha delivers clean, long-lasting energy without the jitters. Expect a silky, vibrant cup that’s both mellow and complex - a proper introduction to the world of Japanese matcha.

Perfect for both beginners discovering matcha and seasoned green tea drinkers, this is Kyoto matcha done properly.

• Tasting Notes: Sweet, grassy, delicate umami finish
• Origin: Kyoto, Japan
• Crafted by: Hiroshi Kobayashi
• Weight: 100g

We’ve partnered with Good & Proper Tea, specialists in high-quality, single-origin loose leaf and Japanese teas. Like us, they believe in sourcing that prioritises quality, transparency, and craft.

Their teas are carefully selected for both flavour and story, with a sourcing approach that goes beyond fair-trade: working directly with farms, co-operatives, and trusted suppliers across 13 regions. Every tea can be traced back to the people who grew it.

That same care extends into preparation. Good & Proper share our belief that great ingredients deserve great brewing, and they provide the knowledge and tools to help tea drinkers enjoy every cup. They’re also committed to sustainability, with a fully compostable, 100% plastic-free retail range that pairs minimal packaging with maximum respect for the environment.

Making matcha at home is simple. Follow our step-by-step guide to brew the perfect hot or iced matcha latte.

For an Iced Matcha Latte

1. Sift the Matcha – Sift 3g (about 1 tsp) of House Matcha into a bowl or cup.
2. Add Hot Water – Pour in 30ml of water at 80°C.
3. Whisk Until Smooth – Whisk in a zig-zag motion until frothy (or shake in a jar).
4. Sweeten (Optional) – Stir in honey, agave, or your preferred sweetener.
5. Add Ice & Milk – Fill a glass with ice, add 200ml cold milk, then pour in your matcha mix.
6. Stir & Enjoy - Give it a swirl and sip away.

For a Hot Matcha Latte

1. Sift the Matcha – Sift 3g into your mug or bowl.
2. Add Hot Water – Pour in 30ml of water at 80°C.
3. Whisk Until Frothy – Whisk until smooth and slightly foamy.
4. Heat Your Milk – Warm 200ml of milk until steaming (not boiling).
5. Sweeten (Optional) – Add sweetener if desired.
6. Combine & Serve – Pour the steamed milk into your matcha, stir gently, and enjoy.

Is this ceremonial or culinary grade matcha?
Our House Matcha is a ceremonial-style Kyoto matcha, ideal for both traditional tea preparation and everyday lattes.

Does House Matcha contain caffeine?
Yes. Like all matcha, it contains naturally occurring caffeine, balanced by L-theanine for calm, sustained energy without the jitters.

How should I store matcha powder?
Keep your matcha sealed in its packaging or an airtight container, away from light, heat, and moisture. For best freshness, store in a cool, dark place and use within 2–3 months of opening.

What’s the difference between matcha and regular green tea?
Matcha is made from shade-grown leaves that are stone-ground into a fine powder, so you consume the whole leaf rather than just an infusion. This gives matcha its vibrant colour, rich umami flavour, and higher antioxidant and caffeine content.

Can I use House Matcha for baking or smoothies?
Yes! While it shines in lattes and traditional tea, House Matcha also works beautifully in smoothies, cakes, and desserts.