Seasonal Blend
Brazil, El Salvador, Nicaragua
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Soft cloudberry leads the way into a decadent marzipan sweetness. Juicy sultanas on the finish round out this treat filled cup.
A blend that changes with the harvest
Coffee is a seasonal crop, so the coffees in this blend change through the year as fresh harvests arrive. Our roasting team tastes what's landing from our producers and picks components that work well together. It's sweet, and it works as espresso or filter. The bag in your hands is always fresh, in-season coffee. Want to know why? Read The Coffee Arrival Calendar.
If you've been with us a while, you might remember this one as Jabberwocky and Brothers.
This season's components
- Nicaragua: Finca Escondida, Red Catuai, Washed
- Brazil: Inglaterra, Mixed, Pulped Natural
- El Salvador: Finca Argentina Estate, Natural
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Tasting notes: cloudberry, marzipan, sultanas
Brew, roast and rest
Recommended brew recipe
Dose: 18g
Yield: 38g
Time: 28 to 32 seconds
A starting point we like. Tweak it to your taste.Roast
Medium. We take it through first crack and into the gap, keep things fairly quick, and drop just as second crack starts.Resting
Rest it for at least 7 days after roasting before brewing it as espresso. Plenty of people like it earlier, so brew whenever you fancy. -
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