SCA Training
All courses include the £100 SCA certification fee.
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SCA Barista Skills Foundation
£300.00
This course allows learners to gain an introductory understanding of coffee itself and foundational barista skills, as per SCA quality standards.Quick add
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SCA Barista Skills Intermediate
£600.00
The Barista Skills Intermediate course builds on the concepts and skills introduced in the Foundation course. It is ideal for someone who has barista skills experience and wants to explore how to improve coffee quality and prepare for more complex job functions found in the barista profession.Quick add
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SCA Brewing Foundation
£300.00
The Brewing Foundation course introduces the learner to the different methods of brewing coffee. The learner will receive theoretical and practical hands-on instruction for a range of devices including automatic and manual gravity brewers, as well as other commonly used brewers.Quick add
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SCA Brewing Intermediate
£600.00
The Brewing Intermediate course builds on the concepts and skills introduced in the Foundation course. It is ideal for someone who has brewing experience and wants to further explore how to improve coffee quality.Quick add
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SCA Brewing Professional
£900.00
The Barista Skills Professional course is designed to test advanced skills and detailed knowledge of the science behind processes used by a professional barista (for example, a barista with 12 months or more of work experience). Successful candidates will have explored and demonstrated advanced skills.Quick add
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SCA Sensory Skills Intermediate
£600.00
The Sensory Skills Intermediate course builds on the concepts and skills introduced in the Sensory Skills Foundation course and prepares the learner for more complex job functions in the sensory evaluation of coffee and related products.Quick add
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SCA Sensory Skills Foundation
£300.00
The Sensory Skills Foundation course introduces the essentials of sensory evaluation in a practical and interactive manner. It investigates the way human senses influence perception and how to apply this knowledge when evaluating coffee’s natural characteristics.Quick add
Training & Development Manager
Rose Nicholson
Rose Nicholson has been with Ozone Coffee for 3 years, where they guide and support baristas as the Training and Development Manager.
As an authorised SCA trainer in Barista Skills, Sensory Skills, and Brewing since 2018, Rose is passionate about sharing knowledge and helping others grow in their coffee journey.
Their experience includes serving as Head Judge for competitions like the UK and Danish Barista Championships and Brewers Cup, as well as supporting global events like the World Barista Championships and World Latte Art Championships as a stage manager.
Rose takes pride in fostering community and collaboration in the coffee world, always aiming to help baristas and coffee enthusiasts develop their skills and confidence.
