SCA Sensory Skills Intermediate
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Course Length: 2 days 9.30am - 4pm
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Skill Level: Intermediate. Sensory Foundation highly recommended.
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Qualification: 10 SCA diploma points and certification
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Maximum Class Size: 4
- Exam Requirements: There is a short practical exam at the end of day 2, and an online written exam to be completed within 21 days of course completion.
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Course Length: 2 days 9.30am - 4pm
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- Sensory Assessment Overview
- Physiology and Sensory Attributes – Neurology, psychology and sensory perception, basic tastes, aroma and its influence on flavour perception, common mouthfeel sensations and impact of value chain on flavour.
- Difference testing and Triangulations, In/Out tests and Analytical Testing
- Cupping Protocol
- Setting up sensory programmes and panels
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In order to attend the course, you must be registered as a learner with the SCA, which you can do here: https://specialtycoffee.my.site.com/s/login/
Arrive before the start time (9.30am) to our Emma St Eatery. Get directions
Question not answered above? Sorry about that 🙁 please get in touch with us here and we'll get back to you as quickly as we can!
Training & Development Manager
Rose Nicholson
Rose Nicholson has been with Ozone Coffee for 3 years, where they guide and support baristas as the Training and Development Manager.
As an authorised SCA trainer in Barista Skills, Sensory Skills, and Brewing since 2018, Rose is passionate about sharing knowledge and helping others grow in their coffee journey.
Their experience includes serving as Head Judge for competitions like the UK and Danish Barista Championships and Brewers Cup, as well as supporting global events like the World Barista Championships and World Latte Art Championships as a stage manager.
Rose takes pride in fostering community and collaboration in the coffee world, always aiming to help baristas and coffee enthusiasts develop their skills and confidence.
