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around the world in 52 coffees
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This Week's Coffee
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141
Limoncillo Ethiosar
Nicaragua
Raisin, treacle toffee, orange zest
We've been roasting Ethiosar from Limoncillo for a few years now, and it comes from the hard work of the Mierisch family and their cousin Ricardo. He owns a farm near to Limoncillo, but at a much lower altitude of 800 metres above sea level. Ricardo noticed that his yield and his plants were suff...
Passenger Archive
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Floripondio
Milk Chocolate, Peach, Honey
SUB 140
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Argentina
Yellow Plum, Caramel, Sultana
SUB 139
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El Limon Black Honey x Natural
Sultana, Brown Sugar, Orange Zest
SUB 138
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San Jose
Elderflower, Lemon, Apricot, White grape
SUB 137
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Mexico Tejao Washed
Jelly tots, orange, strawberry, lemon, lime
SUB 136
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Don Joel Carmela
Raspberry, Almond, Orange
SUB 135
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Nejapa Los Vientos
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Khun Korn Washed
Milk Chocolate, Caramel, Walnut
SUB 133