The Centroamericano or H1 varietal is a Catimor, the result of a coffee breeding program to...

Chinga is the smallest of the washing stations (called factories in Kenya) which is part of...

The Bonilla family who own Don Mayo micromill were one of the first families to innovate...

The Ethiosar varietal was developed and popularised on this Nicaraguan farm. Its a Catimor - an...

Chinga is the smallest mill in the Othaya co-operative and has around 800 members. Based near...

Soft and sweet almond balances dried fruit, with prune and raisin filling the cup alongside a...

Micro-Beneficio Granitos de Altura del Ortiz is in Santa María de Dota, a small town in...

Dr Brian Gakunga has had a long history with coffee. Having inherited the Kiriga Estate from...

Coffee producers in the La Cañada area of Oaxaca typically have around half a hectare of...

This modern varietal of coffee flourishes at Finca Argentina, possibly helped by a slightly lower altitude...