El Salvador

SUB

121

Hazelnuts, biscuit, milk chocolate

This modern varietal of coffee flourishes at Finca Argentina, possibly helped by a slightly lower altitude than other farms in the area which more closely matches Brazil, for which this varietal was developed. Disease resistant and hardy, the plants also bring together some of the best elements of Brazil and El Salvador in their consistently well balanced flavour.

  • Producers: Alejandro Martinez
  • Region: Ahuachapan
  • Variety:Icatu
  • Process: Natural
  • Altitude: 1,100 m.a.s.l.
  • Harvest: January 2023
  • Roast Date: October 2023