Dr Brian Gakunga has had a long history with coffee. Having inherited the Kiriga Estate from...

El Fuerte was a first experiment in developing coffee in a region that has excellent characteristics...

Mensur Aba Hika owns an 18-hectare farm in the Jimma region of Ethiopia. The Jimma region...

Fazenda Cachoeira da Grama spans 417 hectares of land, of which 64 hectares are dedicated to...

We are delighted to release the new harvest of coffee from Nesru Aba Nura, the wife...

This coffee undergoes a meticulous process at the Kirundo Mill and Cafex washing station in North...

El Cedro is a small, family-operated coffee farm located in the village of Bomboca, Peru. Situated...

This experimental lot from Doi Saket in Chiang Mai was produced by Beanspire in collaboration with...

Benjamin comes from a coffee family. His grandfather was a coffee producer, and his father established...

Finca Limoncillo is one of the farms in the Fincas Mierisch group. Owned and run by...