El Cedro is a small, family-operated coffee farm located in the village of Bomboca, Peru. Situated within the Colasay district of Jaen province, this picturesque farm spans 1 hectare and sits at an altitude of 1,800 meters above sea level. The farm cultivates 200 trees of the local Bourbon variety and 1,000 trees of Catuai, renowned for their exceptional flavours. This lot has been washed and a 22-hour dry fermentation, followed by a careful drying process on beds and patios for 15-20 days; El Cedro ensures the production of high-quality coffee. With organic certifications in place, this farm represents the region's untapped potential, leaving us eager to explore its forthcoming coffee offerings.
- Region: Jaen, Colasay
- Farm/Mill: El Cedro
- Variety: Catuai and Bourbon
- Process: Washed
- Altitude: 1800 masl
- Harvest date: June 2022
- Roast Date: June 2023