We are delighted to release the new harvest of coffee from Nesru Aba Nura, the wife of Mensur, who has completed her second harvest from her own 9-hectare farm in the Kota Kebele of Jimma.
Nesru's coffee trees thrive at an impressive altitude of 1,950-2,000 meters above sea level. The cherries are carefully dried on raised beds for an average of 21 days, allowing for the development of exquisite flavours. This year's harvest showcases an incredibly clean profile, characteristic of high-quality natural processed coffees, with prominent notes of vibrant pomegranate, juicy mango, and cherry, creating a harmonious bright combination.
- Region: Nesru Aba Nura, The Tokuma group
- Farm/Mill: Kota Kebele, Gomma District, Agaro Woreda, Jimma, Oromia Region
- Variety: JARC 74100
- Process: Natural
- Altitude: 1950-2000masl
- Harvest: January 2023