The Ozone Coffee Archive
Explore coffees that have previously featured in our range, preserved as a record of the producers, origins, varietals and stories that have shaped our journey.
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Brazil: Inglaterra, Yellow Bourbon, Natural - Pick of Harvest (Ozone Archive: 25/26 Harvest)
Expect sweet apricots up front, with a delicate yet crisp white grape acidity. That initial fruit...
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Peru: Einer Saldivar - El Cedro #3, Organic Bourbon, Washed (Ozone Archive: 25/26 Harvest)
This sweet, clean and refined cup begins with blackberry jam and a darker, molasses edge, which...
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Nicaragua: La Huella, Striped Orange Bourbon (Ozone Archive: 25/26 Harvest)
A fresh and vibrant medley of strawberries and passion fruit opens this elegant and complex cup,...
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Bolivia: Don Carlos, Caturra & Catuai, Mosto Washed (Ozone Archive: 25/26 Harvest)
Think soft and sweet sultanas mixed in with apricot, before it all gets a sprinkle of...
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Peru: Irene Herrera - La Mandarina, Marshell, Washed, Organic (Ozone Archive: 25/26 Harvest)
This elegant cup opens with a burst of tangerine followed by strawberry fondants and a spoonful of...
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Brazil: Fazenda Inglaterra, Mixed, Natural (Ozone Archive: 25/26 Harvest)
Super sweet and silky smooth, this is a cup full of sugared almonds! An edge of...
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Brazil: Fazenda Inglaterra, Pulped Natural (Ozone Archive: 25/26 Harvest)
There's a big hit of roasted hazelnuts up front, backed up by a little hint of milk...
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Bolivia: Trapiche, Bourbon, Mosto Washed (Ozone Archive: 25/26 Harvest)
You'll find juicy blackcurrant cordial and a spoonful of brown sugar in this cup which finishes with...
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Peru: La Esmeralda, Catuai & Marshell, Washed (Ozone Archive: 25/26 Harvest)
A super smooth and creamy caramel fills this cup. A gentle plum fruitiness as it cools and...
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Yemen: Ali Kabeer, Ja'adi, Natural (Ozone Archive: 25/26 Harvest)
Think of plum crumble, with luscious stewed fruit sweetness and body sprinkled with the darker sweetness...