The Ozone Coffee Archive
Explore coffees that have previously featured in our range, preserved as a record of the producers, origins, varietals and stories that have shaped our journey.
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El Salvador: Finca Argentina, Centroamericano H1, Honey (Ozone Archive: 25/26 Harvest)
This unctuous coffee delivers rich chocolate ganache, balanced by a hint of crisp red apple, before finishing...
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Bolivia: La Avanzada, Honey, Typica, Caturra and Catuai (Ozone Archive: 25/26 Harvest)
This wonderfully juicy coffee is full of tropical fruit flavours - mango and papaya up front...
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Kenya: Kiriga, SL28 & SL34 AB, Washed (Ozone Archive: 25/26 Harvest)
Think cherry and lime sweets in a mug, with bags of that candy sweetness backing up the...
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El Salvador: Finca Argentina, Yellow Pacamara, Honey (Ozone Archive: 25/26 Harvest)
This coffee is bursting with big tropical fruits! Sticky sweet mango and fresh papaya is joined...
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El Salvador: Finca Argentina, Centroamericano H1, Washed (Ozone Archive: 25/26 Harvest)
Think of freshly brewed black tea with a slice of lemon and white sugar. A warming...
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Bolivia: La Linda, Caturra, Coco Natural (Ozone Archive: 25/26 Harvest)
This coffee is a real sweet treat - leading with lemon & limeade before shifting into...
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Brazil: Fazenda Inglaterra, Canario, Natural (Ozone Archive: 25/26 Harvest)
Almond fills the first sip, before softening into sweet marzipan as the cup cools and a...
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Bolivia: Arcangel, Yellow Caturra, Washed (Ozone Archive: 25/26 Harvest)
A big hit of vanilla fudge up front, with a luscious and silky body, softens into tinned...
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Peru: Roiber Bercerra, Bourbon, Anaerobic Washed (Ozone Archive: 25/26 Harvest)
This is a sweet delight of milk chocolate with hints of caramel and biscuit. Sweet and...
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Brazil: Fazenda Inglaterra, Bourbon, Natural (Ozone Archive: 25/26 Harvest)
With a generous helping of walnuts and roasted hazelnut from the first sip, nuts are the star of...