The Ozone Coffee Archive
Explore coffees that have previously featured in our range, preserved as a record of the producers, origins, varietals and stories that have shaped our journey.
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El Salvador: Finca Argentina, Yellow Pacamara, Honey (Ozone Archive: 25/26 Harvest)
This coffee is bursting with big tropical fruits! Sticky sweet mango and fresh papaya is joined...
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El Salvador: Argentina, Centroamericano H1, Washed (Ozone Archive: 25/26 Harvest)
Think of freshly brewed black tea with a slice of lemon and white sugar. A warming...
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Bolivia: La Linda, Caturra, Coco Natural (Ozone Archive: 25/26 Harvest)
This coffee is a real sweet treat - leading with lemon & limeade before shifting into...
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Brazil: Fazenda Inglaterra, Canario, Natural (Ozone Archive: 25/26 Harvest)
Almond fills the first sip, before softening into sweet marzipan as the cup cools and a...
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Bolivia: Arcangel, Yellow Caturra, Washed (Ozone Archive: 25/26 Harvest)
A big hit of vanilla fudge up front, with a luscious and silky body, softens into tinned...
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Peru: Roiber Bercerra, Bourbon, Anaerobic Washed (Ozone Archive: 25/26 Harvest)
This is a sweet delight of milk chocolate with hints of caramel and biscuit. Sweet and...
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Brazil: Fazenda Inglaterra, Bourbon, Natural (Ozone Archive: 25/26 Harvest)
With a generous helping of walnuts and roasted hazelnut from the first sip, nuts are the star of...
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Bolivia: Jeivert Panuni, Honey (Ozone Archive: 25/26 Harvest)
Raspberry, blackberry and redcurrant layer up in the cup like a summer berry medley, bright and...
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Peru: Einer Salvidar, El Cedro #2, Bourbon, Washed Organic (Ozone Archive: 25/26 Harvest)
Lemon and lime lead the way – crisp, bright and refreshing – with a twist of...
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Brazil: Cachoeira da Grama, Yellow Bourbon, Natural (Ozone Archive: 25/26 Harvest)
This is a Walnut Whip in a cup - expect an initial sweet milk chocolate and...