The Ozone Coffee Archive
Explore coffees that have previously featured in our range, preserved as a record of the producers, origins, varietals and stories that have shaped our journey.
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Kenya: Kiriga, SL28 & SL34 AA, Washed (Ozone Archive: 25/26 Harvest)
Blackcurrant and green apples up front slip into dark chocolate on the finish, with a delicate...
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Burundi: Hafi, Bourbon, Natural (Ozone Archive: 25/26 Harvest)
Think a peach melba yoghurt – bright raspberry and sweet peach hit first, with cherry close behind....
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Bolivia: Las Alasitas, Red Caturra, Anoxic Washed (Ozone Archive: 25/26 Harvest)
Think of a bowl of berry crumble, slathered in vanilla custard with a warming lift of nutmeg on the...
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Peru: La Palestina, SL9 'Inca Gesha' (Ozone Archive: 25/26 Harvest)
Complex, floral and also super juicy, this cup starts with orange juice and hibiscus, with a little...
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Thailand: Asor Merlaeku, Anaerobic Natural (Ozone Archive: 25/26 Harvest)
Bursting out of the cup with sweet lemon, yuzu and mango, this coffee settles into raisin and fig on the...
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Colombia: Quebraditas, Papayo, Advanced Honey (Ozone Archive: 25/26 Harvest)
This complex cup is full of bold flavours. Starting with sour cherry sweets and a creamy body, the...